Thick mash

himesrun · Post by **himesrun** » Thu Dec 31, 2020 11:20 am

I mashed in some peach 10 days ago. It was a bit on the thick side if course when I measured the starting SG. It's now dropped below 1.0 and still bubbling like a nut...EC1118. Will a thick mash cause a false reading higher or lower than actual?

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Thick mash

Thick mash

This topic has 3 more replies You must be a registered member and logged in to view the replies in this topic.

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