Hi There,
I am hoping to make a Feijoa (Pineapple guava) brandy some time soon.
Last Year I made a fantastic Feijoa wine which I really enjoyed.
Would it be best to recreate this Feijoa wine and distill it?
I struggled to locate any recipies on Home Distiller for Feijoa brandys.
Thanks for the help in advanced!
Feijoa Brandy
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