Irish whiskey - looking for suggestions

[rubberduck71]

I just did a spirit run of what I'm hoping to turn into a yummy Irish whiskey:

70% Golden Promise
25% flaked barley
5% corn

Did my cuts last night, and holy schneikies, this might be the best tasting stuff I've ever made as a white dog!!! I have a 50 lb sack of milled golden promise waiting in the wings, so can't wait to replicate it.

My question is, what aging/oaking recommendations would you make to take this to the next level? I have medium, medium plus, and heavy toasted American oak cubes avail. Also have Hungarian medium toast avail. I really like Tullamore Dew, and I see they age in sherry & bourbon oak barrels. So I was thinking of soaking some of these cubes in some purchased sherry (30 days???) and then transfer them into the white dog jar.

What say you, HD brethren?

Thanks,
Duck

[Deplorable]

If it were mine, I'd go medium+, and give the cubes a light char. Avoiding going too deep into the wood with the char.
If you want a "double cask sherry finish", put a few hungarian cubes in some sherry at the same time. When you think it's ready to bottle, pull it off the med+ and put the sherry cubes in for a few weeks.