Hi I have a Oil jacket keg and I am planning to do rhubarb gin.
Plan would be to macerate 1kg of rhubarb with 3L of neutral macerate it for maybe 1 week after that add junipers,zest etc and make gin.
Rhubarb and botanicals would go to keg without filtering as I have oil jacket.
Anybody been diatilling rhubarb here infusion and can tell me if it's tasted alright ?
Or maybe anybody tried different fruits like cherries or raspberries?
Rhubarb infusion
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