Grape pomace and corn?

[GreenEnvy22]

I have some leftover muscat pomace ( fresh, not fermented yet). Not enough to do a whole batch of just that (I have a 5gal bucket full), but too much to freeze. I usually have way more grape pomace and I make grappa from it, but decided not to make as much wine this year, so not much pomace.
So looking for options. Anyone ever do a corn and grape spirit? I could get a 50lb bag of cracked corn and cook it, add some enzymes and the grapes, plus possibly sugar as needed depending on the SG.
Any thoughts? I'd just be running it through a pot still.