So I have quart jars, each with a different type of oak. (Different toasts, some infused with sherry, etc). Because this is the first time I am doing this, my friends and I do not really know what we like or dislike yet. So this was done to try to determine later at final tasting, what we like, or do not, and what to make more of in the future.
So the quart jar you see below, is filled to 580ml @ 52%ABV. (there are 8 more about the same). So when I add water to get to 750ml, it should be a full bottle @ 40% ABV.
So is 4-6 months not long enough? I was thinking about setting one jar aside for a super long age of a year, to see if there is a real difference? Also... The piece of oak in there is slightly smaller than a piano key. Is that too much, not enough, or the just right amount of oak for that sort of volume?
As always... your thoughts are much appreciated.
