This site has a lot of information pertaining to wood heat in general, if you're interested.
One thing is, they really don't like outdoor wood boilers. They're not regulated by the EPA, so the manufacturers can get away with a lot of stuff that they couldn't in a normal wood stove. Most of them use a jacketed design that leeches a lot of heat that should have gone to the chimney, which pretty much kills the draft unless it being forced by a blower. Since they use thermostats to regulate the air control, it's usually on full blast or not at all. When the thermostat stops calling for heat, most designs shut the air control clear off, which makes the fire smolder and put out a huge smoke plume. When the thermo calls for heat, the fire flares up and burns all of the creosote on the inside that accumulated during the smolder cycle. This puts out a HUGE puff of smoke, and it's the inky black kind. A few of my neighbors tell me that theirs is a total wood hog, and the manufacturer's claims are a bunch of bullshit.
Wood species doesn't matter at all when it comes down to creosote accumulation, as long as it's burnt hot and fast. Pine puts out nearly none if it's burnt hot, rather than smoldered.
I've been using a forced air wood furnace in my basement for many years now, and it doesn't have so many of the problems that are associated with the boilers. The biggest issue is that it likes to back smoke into the basement when it's opened, but I think that that's a result of my abysmal chimney situation. It's not a big problem, since my basement is nowhere close to airtight.
"If you can't dazzle them with brilliance... baffle them with bullshit."
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20lt small pot still, working on keg