Latest entry

[Uncle Jesse]

Know the difference between wash, mash, wort, must and marc.

https://homedistiller.org/wiki/index.ph ... t_and_Marc

[Demy]

Seems correct to me.

[Saltbush Bill]

Should Sugar Head be included ?
"A Sugar Head is a liquid solution made from a combination of sugar and grains , intended to be fermented for distillation."

[EricTheRed]

should it not say "Used Grains"?

[Ben]

Could be taken a step further, mash makes beer, must makes wine, honey makes mead, etc.

Nice, clear, brief entry though.

[Bushman]

It sounds right, I was not familiar with the term Marc until clicking on it. I think Pomace is a more common term.

[jonnys_spirit]

should it not say "Used Grains"?

I do a sugarhead+ rumski where I use spent grains, some more fresh mashed grains + panella/molasses/sugar in varying quantities.

I also do a grappahead which is pomace + sugar...

I think it's all open to interpretation within some fairly loose definitions or approaches

Cheers!
-jonny

[Uncle Jesse]

Page has been updated thanks to recommendations from Twisted Brick and Single Malt Yinzer.

Check it out.

[OtisT]

The link above is still missing a reference to Must and Marc. Am I looking at the correct page? I used the link in the OP.

[Uncle Jesse]

The link above is still missing a reference to Must and Marc. Am I looking at the correct page? I used the link in the OP.

How dare you!

Hope this is better. Mea culpa.

https://homedistiller.org/wiki/index.ph ... t_and_Marc