Took some peach Brandy (about a litre) in the white at 65% and added;
Peel and Juice of 4 small limes from my tree (not quite ripe yet)
2 BirdsEye Chillies (seeds removed)
1 home smoked Habernero
About a tablespoon of japanese Pickled Ginger
Edit. Just added a smashed stalk of Lemongrass from the garden.
I'll give it a couplea weeks and have a taste. If it's any good i'll move onto the next step.
Any ideas or suggestions
Edit.
Allow this to macerate for 3-8 hours or by taste. When it's very hot strain and reserve, then add 1 more litre to the ingredients, leave for a couple weeks.
Blend the two portions together, to taste (you may well end up just mixing them both together).
This turns out a brilliant lime green and has a fiery heat. You could play around with it and add some mint and coriander for a true thai taste.
- thaiterror1.jpg (36.36 KiB) Viewed 26723 times
OnlyGirlsWon'tLikeItPunkin