Hope everyone's doing alright. I'm here in East Tennessee and have been driving my traditional pot still over a propane burner for a minute now. It's smallish with a traditional copper worm, but it's done me well for a while.
It was actually here at HD that I got my start (but only as a lurker) and have been running a sour mash ever since. Found in the Tried and True area, the UJSSM was a good introduction for me to distilling. The output from that recipe and my little still have developed a bit of a local fanbase here. Many thanks to all of you that have contributed to and made this such a tremendous resource to hobby distillers.
I finally decided that I'd like to graduate into something a bit more sophisticated and have been looking into building a boiler and column. I've not yet decided fully on size and style. Most of my research eventually leads me back to posts here at HD so I figured I might as well finally create an account. Now I'm off to fulfill that reading requirement I keep hearing about. Already have Cranky's spoon feeding post bookmarked.
Wish me luck!
Hey All!
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Devils Nose
- Novice
- Posts: 2
- Joined: Tue Dec 05, 2023 5:53 pm
- Location: Eastern Tennessee