Hi from Oz
Moderator: Site Moderator
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paultechit
- Novice
- Posts: 1
- Joined: Sun Aug 18, 2024 12:30 am
Hi from Oz
Hello all, recently purchased a Turbo 500 kit and completed my first wash/distilling batch. So far so good. Have now purchased some bourbon chips and a few essences to play around with. Recently retired so looking forward to what I can make. Love the site!! Cheers Paul
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GrumbleStill
- Swill Maker
- Posts: 256
- Joined: Mon Aug 23, 2021 4:11 am
- Location: On the limit of an endless ocean.
Re: Hi from Oz
Welcome aboard Paul.
Your new best friend will be the google search here. Some great info floating around on how to get the best out of your T500. Did you get the reflux column or pot still?
Cheers
Your new best friend will be the google search here. Some great info floating around on how to get the best out of your T500. Did you get the reflux column or pot still?
Cheers
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Bradster68
- Master of Distillation
- Posts: 2767
- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: Hi from Oz
Welcome Paul 
. Also when you're ready, start out with a tried and true recipe. This will teach you a lot about the different processes
. Also when you're ready, start out with a tried and true recipe. This will teach you a lot about the different processesI drink so much now,on the back of my license it's a list of organs I need.
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Saltbush Bill
- Site Mod
- Posts: 10537
- Joined: Thu Mar 17, 2011 2:13 am
- Location: Northern NSW Australia
Re: Hi from Oz
Welcome aboard Paul.
One of the first things you need to read and understand is this.
viewtopic.php?f=15&t=11640
The instructions that came with your still, do not cover this aspect of distilling properly.
Getting this part right is one of the single most important steps in making good booze.
No matter how good the still, or how well you run it, you won't make a quality product without making good cuts.
One of the first things you need to read and understand is this.
viewtopic.php?f=15&t=11640
The instructions that came with your still, do not cover this aspect of distilling properly.
Getting this part right is one of the single most important steps in making good booze.
No matter how good the still, or how well you run it, you won't make a quality product without making good cuts.