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HomeBrewer21
Novice
Posts: 1
Joined: Wed Sep 25, 2024 1:24 pm

Hello

Post by HomeBrewer21 »

Hello

I have been distilling for about a year now, just learning how to get desired flavors to come through the distillate. Been running Uncle Jesse Sour Mash for about 8 months, with a few modifications to obtain a flavor that I really like after aging for at least three months.

Also have been trying to make a few brandies, with some success, still trying to get more of the fruit flavor through the still; and trying to find the desired toast and species of oak to complement the brandy flavor.

After searching the forums, i may be asking some clarifying questions as i tend to overthink this entire process.

Thanks
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Deplorable
Master of Distillation
Posts: 4288
Joined: Thu Jun 25, 2020 12:10 pm
Location: In the East, (IYKYK)

Re: Hello

Post by Deplorable »

Welcome to the site.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
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