New to distillation, or simply new to the HD forums.
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Hey Team, sorry haven't posted my intro yet, I have been peeking over the fence 4 a bits like a
sneak thief in the night", my apologies, there has been alot of hard work put in by the OD's and I respect that, my Pops used to tell stories about GranPappy and his woodshed still that him an his siblings would sneak a taste while he was out "Turd Herding" always thought he and I have a little build, but he "Karoakes" where there is no last call now, we always figured that this knowledge is a good skill set to hold onto, I'm "WhyteGrrrrWasted" I like What U all have done with the place!!!
Bradster68 wrote: ↑Wed Nov 13, 2024 6:20 pm
Welcome to the club . Whatcha wanna make?
Well Bradster, Pops...and I Loved Whiskey and after I get my study and study...study/learning of everything I can i Would really like to find a good jumping off point to tinker with and make something I can be happy with around the fire pit with Pops!!!
Bradster68 wrote: ↑Wed Nov 13, 2024 6:20 pm
Welcome to the club . Whatcha wanna make?
Well Bradster, Pops...and I Loved Whiskey and after I get my study and study...study/learning of everything I can i Would really like to find a good jumping off point to tinker with and make something I can be happy with around the fire pit with Pops!!!
Well bourbon is one of my favorites. And rum.
Using corn in the recipe can be a real pain though. As far as I'm concerned malted grains. Super simple. Study up on corn mashing,and do yourself a favor and get some enzymes. High temp for the corn and gluco for the malts makes it super easy. See ya down the rabbit hole
I drink so much now,on the back of my license it's a list of organs I need.
. Whatcha wanna make?
