Home Distiller

Good day all
I'm a maple syrup producer from Ontario who also has a love for whisky. About a year ago I decided to try distilling some products using maple syrup instead of sugar in the mash, and they didn't turn out terrible! I have learned a ton as a lurker on this forum and decided to join so I could ask questions and maybe someday contribute after I've learned more.
I also have an interest in growing heritage grains which I would also like to use in my recipes.


Still in the Woods

Welcome from the GTA.

Welcome to HD.

Hello and welcome!! I love maple whiskey!! It's the best of both worlds!

Good to have you here; sounds like you have some interesting ideas we'll be glad to share.

Expat wrote: ↑Tue Nov 26, 2024 8:58 am Welcome from the GTA.

Thanks! I'm technically GTA as well. Just at the extreme west end.

sadie33 wrote: ↑Tue Nov 26, 2024 11:28 am Hello and welcome!! I love maple whiskey!! It's the best of both worlds!

I agree. I had never tried it before I made it, and it was pretty good. Then my brother brought me a bottle from Quebec and I actually liked mine better.

I'm I'm the Colorado sticks making a way out of no way baby due rent due lights water gas due.. thankfully I have a skill/craft

Welcome from Ab. Maple sounds tasty but way to pricy for my budget.
Cheers

Welcome neighbor and