New here
Moderator: Site Moderator
New here
Hi, I’m Paul and I’m 63, almost 64. I have several friends that distill, so I’m familiar with different flavors. I’ve also noticed how much the quality of a spirit can vary from one distiller to the next. I just bought my first still. It’s a Mile Hi 8 Gallon Dual Pro. However, the heating element is backordered. As soon as I receive it. I’ll attempt my first sugar wash. I’m sure I’ll be back asking a lot of questions.
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BlackStrap
- Swill Maker
- Posts: 375
- Joined: Thu Mar 02, 2017 3:48 pm
- Location: The hills of Appalachia
Re: New here
Welcome Curley61 
Sounds like you've already dove into the hobby.
You'll find this group will really help answer your questions.
Most of your questions will be answered by diving in a reading.
Be safe and have fun
BlackStrap
Sounds like you've already dove into the hobby.
You'll find this group will really help answer your questions.
Most of your questions will be answered by diving in a reading.
Be safe and have fun
BlackStrap
Most questions can be answered here http://homedistiller.org/ and here http://homedistiller.org/forum/viewforum.php?f=46
The one who cuts the firewood gets twice the warmth
The one who cuts the firewood gets twice the warmth
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SW_Shiner
- Swill Maker
- Posts: 377
- Joined: Wed Feb 07, 2024 3:46 pm
- Location: South Waikato, New Zealand
Re: New here
Welcome to the forum.
Lots of great recipes in the tries and true section to get stuck into reading to help you decide what to make once your gear shows up.
Good luck on your adventures.
Lots of great recipes in the tries and true section to get stuck into reading to help you decide what to make once your gear shows up.
Good luck on your adventures.
Re: New here
Hello and welcome!! That stinks the element is on back order!! Maybe by the time your ferment is done, it will be in. Enjoy the ride