Wow, what a little performer!!!
I used it for my wheated Bourbon fermentation. For 8 hours I saw no action, then... Oh lordy! That guy started burping non-stop. For 36 hours. Then it stopped. SG 1.000. Wow!
I don't think I've had a yeast finish any fermentation up in 36 hours. This wort was 1.070 when the fermentation started, so not exactly a low gravity wort either. And the smell! Just lovely aromas.
I did oxygenate thoroughly before pitching, and I had added lots of goodies for the yeast too. And the fermentation was at 28-34C, so pretty high. I guess I gave some love and it loved back.
I can recommend the USW-6, guys! Great yeast.
Fermentis SafSpirit USW-6 (American Whiskey) yeast
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- PalCabral
- Swill Maker
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Fermentis SafSpirit USW-6 (American Whiskey) yeast
Step by step, little by little.
- kiwi Bruce
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Re: Fermentis SafSpirit USW-6 (American Whiskey) yeast
Noted...good recommendation. How did the white dog taste...if you've run it yet?
All that fun we had growing up...We pay for as we grow old.
- PalCabral
- Swill Maker
- Posts: 238
- Joined: Tue Oct 29, 2024 4:02 am
- Location: Stockholm, Sweden
Re: Fermentis SafSpirit USW-6 (American Whiskey) yeast
Not yet. One more stripping run, then I'm good to go. But the smell is awesome.
Step by step, little by little.