Was at the Bulk Barn.......saw this

[goinbroke2]

So I went to pick up more flaked rye and got looking. Of course the imagination is always running so I found some "interesting things".

1) 3 grain cereal: (Cracked wheat,cracked rye and flax seed). Good or bad? I'm thinking the flax seed would be too oily. Any thoughts out there?

2) Cracked wheat: (Cracked wheat is produced by cracking the hard wheat kernals into fragments approx 1/4 of the whole kernal. All the nutritional values of whole kernal). Would this make an interesting whisky or no?

3) Potato Starch: (Potato starch is a pure, food grade white powder product).
Could this be used in warm water with malted barley to convert it to sugar for the yeast? I'm thinking a potato vodka but instead of potato's for the starch, just use the starch?? Yes/no??