Fire Water: Experimental Smoked Whiskeys
Derek Bell's second book focusing on smoked whiskeys.
- Take your craft brewing and distilling to a whole new level with Fire Water: experimental smoked malts and whiskeys. This book focuses on smoked whiskey, malt, and beer with an emphasis on techniques to maximize smoke flavor and intensity. 80 different woods and other smoke fuel sources were used to create flavor profiles for the distiller or brewer looking for creative recipes.