Sparkling wine: Difference between revisions
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Any [[Wine|wine]] which has been allowed to complete the final phase of its [[Fermentation|fermentation]] in the [[Bottle|bottle]] so that the [[Carbon_dioxide|carbon dioxide]] produced is trapped within. A | Any [[Wine|wine]] which has been allowed to complete the final phase of its [[Fermentation|fermentation]] in the [[Bottle|bottle]] so that the [[Carbon_dioxide|carbon dioxide]] produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the [[Bottling|bottling]] process. See [[Still_wine|still wine]] for contrast. | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:03, 27 August 2017
Any wine which has been allowed to complete the final phase of its fermentation in the bottle so that the carbon dioxide produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the bottling process. See still wine for contrast.