Category:Glossary
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Glossary of terms associated with distillation.
Pages in category "Glossary"
The following 200 pages are in this category, out of 381 total.
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B
C
- Calcium
- Calculators
- Campden tablet
- Caramelization
- Carbon dioxide
- Carbonation
- Carboxylic acid
- Carboy
- Cask
- Cask strength
- Cellulase
- Cellulose
- Celsius
- Centrifugal force
- Centrifuge
- Charcoal
- Charcoal filtration
- Charentais still
- Charge
- Charring
- Charts
- Chemical & Ingredient Chart
- Chill Filtering
- Citric acid
- Clarification
- Clarifying agent
- Coffey Still
- Collection Jars
- Column
- Column still
- Condensation
- Condenser
- Condenser coil
- Congeners
- Cooling management
- Cooper
- Cooperage
- Copper
- Cork
- Crossflow Condenser
- Cuts
- Cuts and fractions
D
- Damiana
- Definitions of Wash, Mash, Wort, Must and Marc
- Degree Lintner
- Demijohn
- Denatured alcohol
- Denaturing
- Dephlegmator
- Detail of the Equations used
- Developing a Flavor Profile
- Dextrin
- Dextrose
- Diacetyl
- Diastase
- Diastatic
- Diastatic power
- Diethyl ether
- Dilution
- Disaccharide
- Distill
- Distillate
- Distillation
- Distillation Theory
- Distilling FAQ
- Distilling Properties Chart
- DMS
- Double distillation
- Doubler
- Dry distillation
- Dunder
- Dunnage
F
- Fahrenheit
- Feints
- Ferment
- Fermentation Bottle
- Fermentation trap
- Fermentation vessel
- Filtering
- Fining
- Fining agent
- First distillation-pot still
- First flavoring
- First still
- First wash
- Fischer Esterification
- Flavoring
- Flocculation
- Flour Seal
- Foreshots
- Four-row
- Fractional distillation
- Fractionating column
- Fractionation
- Fractions
- Freeze distillation
- Fructose
- Fruit
- Fusel alcohol
- Fusel oils