Sambuca: Difference between revisions
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Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee. | Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee. | ||
[[Category:Liqueur]] | |||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:20, 28 August 2017
Sambuca (also spelled Sambucca) is an anise-flavored liqueur. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative spirits that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca").
Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee.