Creme de Cassis: Difference between revisions
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It's used a lot to make Kir (a little bit of cassis mixed with foam [[Wine|wine]]), Kir Royale is made with [[Champagne]]. | It's used a lot to make Kir (a little bit of cassis mixed with foam [[Wine|wine]]), Kir Royale is made with [[Champagne]]. | ||
[[Category:Liqueur]] | |||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 22:30, 28 August 2017
Liqueur from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% alcohol by volume; blackcurrants macerated in neutral spirits or brandy for two months. First produced in 1841.
It's used a lot to make Kir (a little bit of cassis mixed with foam wine), Kir Royale is made with Champagne.