Lactose: Difference between revisions
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From [https://www.merriam-webster.com/ Webster]: | From [https://www.merriam-webster.com/ Webster]: | ||
Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A [[Disaccharide|disaccharide] [[Sugar|sugar]] C<sub>12</sub>H<sub>22</sub>O<sub>11</sub> that is present in [[Milk|milk]] and yields [[Glucose|glucose]] and [[Galactose|galactose]] upon [[Hydrolysis|hydrolysis]] and yields especially [[Lactic_acid|lactic acid]] upon [[Fermentation|fermentation]]. | Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A [[Disaccharide|disaccharide]] [[Sugar|sugar]] C<sub>12</sub>H<sub>22</sub>O<sub>11</sub> that is present in [[Milk|milk]] and yields [[Glucose|glucose]] and [[Galactose|galactose]] upon [[Hydrolysis|hydrolysis]] and yields especially [[Lactic_acid|lactic acid]] upon [[Fermentation|fermentation]]. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 21:17, 18 August 2017
From Webster:
Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation.