Holland gin: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
From [https://en.wikipedia.org/wiki/Jenever Wikipedia]: | From [https://en.wikipedia.org/wiki/Jenever Wikipedia]: | ||
Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or | Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Netherlands (archaic: Netherland [[gin]] or [[Geneva gin]]), is the juniper-flavored national and traditional [[liquor]] of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands, Belgium and nearby French and German regions. The European Union regulations specify that only liquor made in these two countries, two northern French departments and two German federal states can use the name jenever/genever/genièvre. | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 03:29, 3 September 2017
From Wikipedia:
Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Netherlands (archaic: Netherland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands, Belgium and nearby French and German regions. The European Union regulations specify that only liquor made in these two countries, two northern French departments and two German federal states can use the name jenever/genever/genièvre.