Maturation aldehydes: Difference between revisions

Revision as of 11:53, 5 September 2017

The aldehyde levels experience a quick jump in the first few months of aging and then increase afterwards at a fairly constant rate.

Aldehyde Chart

From Changes in Whisky While Maturing by A.J. Liebmann and Maurice Rosenblatt in the September 1943 issue of Industrial and Engineering Chemistry.

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	The aldehyde levels experience a quick jump in the first few months of [[Maturation\|aging]] and then increase afterwards at a fairly constant rate.		The [[aldehyde]] levels experience a quick jump in the first few months of [[Maturation\|aging]] and then increase afterwards at a fairly constant rate.

	[[Image:Maturation_aldehydes.gif\|thumb\|120px\|right\|Aldehyde Chart]]		[[Image:Maturation_aldehydes.gif\|thumb\|120px\|right\|Aldehyde Chart]]