Dunder: Difference between revisions
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The liquid left in a [[still]] after a [[run]] of [[rum]] is completed. The dunder is used in subsequent [[ | The liquid left in a [[still]] after a [[run]] of [[rum]] is completed. The dunder is used in subsequent [[mash]]es to aid in [[fermentation]] and add flavor to the [[distillate]]. | ||
See also: [[Backset]] | See also: [[Backset]] | ||
Revision as of 23:49, 7 September 2017
The liquid left in a still after a run of rum is completed. The dunder is used in subsequent mashes to aid in fermentation and add flavor to the distillate.
See also: Backset