Reflux still: Difference between revisions
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Reflux [[Still|stills]] are used to create [[Neutral_spirit|neutral spirits]] which are very high in [[Proof|proof]], (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on [[neutral spirit|neutral spirits]] are [[Vodka|vodka]], [[Gin|gin]] and [[Cordial|cordials]]. | Reflux [[Still|stills]] are used to create [[Neutral_spirit|neutral spirits]] which are very high in [[Proof|proof]], (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on [[neutral spirit|neutral spirits]] are [[Vodka|vodka]], [[Gin|gin]] and [[Cordial|cordials]]. | ||
Revision as of 21:18, 9 September 2017
Reflux stills are used to create neutral spirits which are very high in proof, (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on neutral spirits are vodka, gin and cordials.
There are several different designs that can be used to make a reflux still.