Creme de Cassis: Difference between revisions
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[[file:creme_de_cassis.jpg|thumb|90px|right|Creme de Cassis]] | |||
[[Liqueur]] from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% [[Alcohol_by_Volume|alcohol by volume]]; blackcurrants macerated in [[Neutral_spirit|neutral spirits]] or [[Brandy|brandy]] for two months. First produced in 1841. | [[Liqueur]] from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% [[Alcohol_by_Volume|alcohol by volume]]; blackcurrants macerated in [[Neutral_spirit|neutral spirits]] or [[Brandy|brandy]] for two months. First produced in 1841. | ||
Revision as of 21:42, 13 September 2017
Liqueur from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% alcohol by volume; blackcurrants macerated in neutral spirits or brandy for two months. First produced in 1841.
It's used a lot to make Kir (a little bit of cassis mixed with foam wine), Kir Royale is made with Champagne.