Cointreau: Difference between revisions
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[[file:cointreau.jpg|thumb|120px|right|Cointreau]] | |||
[[Liqueur]] made of [[Orange_(fruit)|orange]]. Blend of sweet and bitter orange peel [[Distillate|distillates]] and [[Maceration|macerates]]. 40% [[ABV]]; 250 g/L [[Sugar|sugar]]; colorless. A French '[[Triple_sec|triple sec]]' [[Curaçao]]. Cointreau was founded in 1849. | [[Liqueur]] made of [[Orange_(fruit)|orange]]. Blend of sweet and bitter orange peel [[Distillate|distillates]] and [[Maceration|macerates]]. 40% [[ABV]]; 250 g/L [[Sugar|sugar]]; colorless. A French '[[Triple_sec|triple sec]]' [[Curaçao]]. Cointreau was founded in 1849. | ||
Revision as of 00:18, 15 September 2017
Liqueur made of orange. Blend of sweet and bitter orange peel distillates and macerates. 40% ABV; 250 g/L sugar; colorless. A French 'triple sec' Curaçao. Cointreau was founded in 1849.