Marsala: Difference between revisions
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[[file:Dry-marsala-wine.jpg|thumb|120px|right|Marsala Wine]] | |||
Italy's most famous [[fortified wine]]. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a [[dessert wine]]. Dry Marsala is often used as an [[apértif]]. | Italy's most famous [[fortified wine]]. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a [[dessert wine]]. Dry Marsala is often used as an [[apértif]]. | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 01:28, 15 September 2017
Italy's most famous fortified wine. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a dessert wine. Dry Marsala is often used as an apértif.