Malted barley: Difference between revisions
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[[file:malted_barley.jpg|thumb|200px|right|Malted barley prior to drying]] | |||
[[Barley]] which has been sprouted, then dried by heating. This process maximizes the available [[starches]] in the malted grain. | [[Barley]] which has been sprouted, then dried by heating. This process maximizes the available [[starches]] in the malted grain. | ||
