Crème liqueur: Difference between revisions
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[[file:creme_de_cassis.jpg|thumb|120px|right|Creme de Cassis]] | |||
A crème liqueur is a [[liqueur]] that has a great deal of additional [[sugar]] added to the point that it has a near-syrup consistency. Unlike [[Cream_liqueur|cream liqueurs]], crème liqueurs include no cream in their ingredients. Crème in this case refers to the consistency. This category includes [[crème de cacao]] (chocolate), [[crème de menthe]] (mint), and [[crème de cassis]] ([[black currant]]). | A crème liqueur is a [[liqueur]] that has a great deal of additional [[sugar]] added to the point that it has a near-syrup consistency. Unlike [[Cream_liqueur|cream liqueurs]], crème liqueurs include no cream in their ingredients. Crème in this case refers to the consistency. This category includes [[crème de cacao]] (chocolate), [[crème de menthe]] (mint), and [[crème de cassis]] ([[black currant]]). | ||
Revision as of 23:26, 19 September 2017
A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. Crème in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), and crème de cassis (black currant).