Dunder: Difference between revisions
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See also: [[Backset]] | See also: [[Backset]] | ||
==External Links== | |||
*[https://en.wikipedia.org/wiki/Dunder Dunder at Wikipedia] | |||
[[Category:Distillation]] | [[Category:Distillation]] | ||
[[Category:Fermentation]] | [[Category:Fermentation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 04:13, 4 October 2017
The liquid left in a still after a run of rum is completed. The dunder is used in subsequent mashes to aid in fermentation and add flavor to the distillate.
See also: Backset