Lactose: Difference between revisions
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[[File:Beta-D-Lactose.svg|thumb|300px|right|Lactose]] | |||
From [https://www.merriam-webster.com/ Webster]: | From [https://www.merriam-webster.com/ Webster]: | ||
Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A | Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A disaccharide [[sugar]] C<sub>12</sub>H<sub>22</sub>O<sub>11</sub> that is present in milk and yields [[glucose]] and [[galactose]] upon [[Hydrolysis|hydrolysis]] and yields especially [[lactic acid]] upon [[fermentation]]. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 21:54, 6 October 2017
From Webster:
Main Entry: lac·tose Pronunciation: 'lak-"tOs, -"tOz Function: noun Etymology: International Scientific Vocabulary A disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation.