White wine: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
(Adding image)
mNo edit summary
Line 1: Line 1:
[[File:Muirwood_arroyo_seco_chardonnay.jpg|thumb|150px|right|Highly regarded white wine]]
[[File:Muirwood_arroyo_seco_chardonnay.jpg|thumb|150px|right|Highly regarded white wine]]
White wine is made by not [[Fermentation|fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]].
White wine is made by not [[fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]].


[[Zinfandel]] is a red or blue grape with white [[juice]] so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[alcohol]] extract the pigment.
[[Zinfandel]] is a red or blue grape with white [[juice]] so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[alcohol]] extract the pigment.

Revision as of 20:24, 10 October 2017

Highly regarded white wine

White wine is made by not fermenting on the pulp or skin of the grape or fruit.

Zinfandel is a red or blue grape with white juice so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the alcohol extract the pigment.