Developing a Flavor Profile: Difference between revisions

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| [[Ferment]]ion
| [[Ferment]]ion
| [[Yeast]], [[Ester]]s, Open/Closed fermenting, [[Muck pit]]
| [[Yeast]], [[Ester]]s, Open/Closed [[ferment]]ing, [[Sour Mash]]ing, [[Muck pit]]
| [[Yeast]], [[Ester]]s, Open/Closed fermenting, [[Muck pit]]
| [[Yeast]], [[Ester]]s, Open/Closed [[ferment]]ing, [[Muck pit]]
| [[Yeast]]
| [[Yeast]]
| [[Yeast]]
| [[Yeast]]
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| [[Cuts]], [[Ester]]s, [[Vapor Infusion]]
| [[Cuts]], [[Ester]]s, [[Vapor Infusion]]
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| [[Low Wines]]
| [[Low wines]]
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| [[Phase Separation]], [[Sour Mash]]ing, [[Muck Pit]]
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| [[Phase Separation]], [[Muck Pit]]
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| [[Phase Separation]]
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| [[Maceration]]
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| [[Maceration]]
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| 2nd Distillation Spirit Run
| 2nd Distillation Spirit Run
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| [[Cuts]], [[Ester]]s, [[Thumper]]
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| [[Cuts]], [[Ester]]s, [[Thumper]]
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| [[Cuts]], [[Ester]]s
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| [[Cuts]], [[Ester]]s
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| [[Cuts]], [[Ester]]s, [[Vapor Infusion]]
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| Aging, Maturation, Flavoring
| Aging, Maturation, Flavoring
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| [[Barrel]] ([[Woods for aging]], [[Toasting]], [[Charring]], [[Phenols]], [[Tannins]], [[Lactone]]s, [[Aldehyde]]), [[Esters]] 
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| [[Barrel]] ([[Woods for aging]], [[Toasting]], [[Charring]], [[Phenols]], [[Tannins]], [[Lactone]]s, [[Aldehyde]]), [[Esters]]
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| [[Maceration]], [[Flavoring]], [[Cordials and Liqueurs]] 
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| [[Barrel]] ([[Woods for aging]], [[Toasting]], [[Charring]], [[Phenols]], [[Tannins]], [[Lactone]]s, [[Aldehyde]]), [[Esters]]
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| [[Maceration]], [[Flavoring]]
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==External Links==
==External Links==
*[https://www.eater.com/drinks/2015/8/13/9113965/whiskey-guide Flavor Development]
*[https://www.eater.com/drinks/2015/8/13/9113965/whiskey-guide Flavor Development]

Revision as of 09:59, 14 October 2017


When contemplating your flavor profile it is important understand how each part of the process can affect the flavor.


Process Whiskey Rum Vodka/neutral spirit Brandy/Eude de vie Gin/Genever/Absinthe
Raw Material Selection Grains, Phenols of grains, Malting Sugars, Molasses Grains, Sugar, potatoes Fruit, Grape Grains, Sugar, Maceration,
Fermention Yeast, Esters, Open/Closed fermenting, Sour Mashing, Muck pit Yeast, Esters, Open/Closed fermenting, Muck pit Yeast Yeast Yeast
1st Distillation aka Stripping or Wash Run Cuts, Esters, Thumper Cuts, Esters, Thumper Cuts, Esters Cuts, Esters Cuts, Esters, Vapor Infusion
Low wines Phase Separation, Sour Mashing, Muck Pit Phase Separation, Muck Pit Phase Separation Maceration Maceration
2nd Distillation Spirit Run Cuts, Esters, Thumper Cuts, Esters, Thumper Cuts, Esters Cuts, Esters Cuts, Esters, Vapor Infusion
Aging, Maturation, Flavoring Barrel (Woods for aging, Toasting, Charring, Phenols, Tannins, Lactones, Aldehyde), Esters Barrel (Woods for aging, Toasting, Charring, Phenols, Tannins, Lactones, Aldehyde), Esters Maceration, Flavoring, Cordials and Liqueurs Barrel (Woods for aging, Toasting, Charring, Phenols, Tannins, Lactones, Aldehyde), Esters Maceration, Flavoring

External Links

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