Backset: Difference between revisions
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Uncle Jesse (talk | contribs) (Recreating a page) |
m (Added reference to Rum dunder so people can see similar processes.) |
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The liquid left in the [[Still|still]] after [[Distillation|distillation]] has completed. Essentially backset is a weak [[Beer|beer]] which has been boiled for a number of hours. Backset is used to create [[Sour_mash|sour mash]] whiskies. | The liquid left in the [[Still|still]] after [[Distillation|distillation]] has completed. Essentially backset is a weak [[Beer|beer]] which has been boiled for a number of hours. Backset is used to create [[Sour_mash|sour mash]] whiskies. In Rum this is called [[dunder]] and is used to create [[Muck Pit]]s. | ||
[[Category:Distillation]] | [[Category:Distillation]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||