Fermentation Bottle: Difference between revisions
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Sometimes called the [[Secondary_Fermentation_Vessel|secondary fermentation vessel]], a fermentation bottle is a shouldered, small-mouthed glass jug or [[ | Sometimes called the [[Secondary_Fermentation_Vessel|secondary fermentation vessel]], a fermentation bottle is a shouldered, small-mouthed glass jug or [[carboy]] in which the [[liquor]] or [[juice]] is placed to complete [[ferment]]ation under a [[fermentation trap]]. | ||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 23:11, 8 November 2017
Sometimes called the secondary fermentation vessel, a fermentation bottle is a shouldered, small-mouthed glass jug or carboy in which the liquor or juice is placed to complete fermentation under a fermentation trap.