Muck pit: Difference between revisions
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(Added Dunder Pit part and Sour Mashing link.) |
(Added link) |
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[[file:active_muck_pit.jpg|thumb|200px|right|HD Forum user Badmotivator's Muck Pit]] | [[file:active_muck_pit.jpg|thumb|200px|right|HD Forum user Badmotivator's Muck Pit]] | ||
==External Research== | |||
*[https://www.bostonapothecary.com/muck-hole-not-dunder-pit/ “Muck Hole” Not “Dunder Pit”] | |||
Revision as of 18:04, 18 December 2017
A vat or hole into which rum distillers put their dunder and other leftover items such as fruit, molasses and so on. A portion of this "muck" is put into the fermenter to aid in fermentation. Commonly and improperly referred to as a Dunder Pit.
Similar to Sour Mashing.
