Beginner's Guide: Difference between revisions

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==The Home Distiller Forums & reading lists==
==The Home Distiller Forums & reading lists==
Reading list for beginners: As you start your journey you need to read. And read. And read more. This is not a good hobby to just try out without researching. Bad things can happen easily.  
Reading list for beginners: As you start your journey you need to read. And read. And read more. This is not a good hobby to just try out without researching. Bad things can happen easily.  
 
*Our general disclaimer:[[Homedistiller:General_disclaimer]]
*Start here, the New Distiller's Reading Lounge: http://homedistiller.org/forum/viewforum.php?f=46 Read everything there. Take notes. Read it again. And then again.  
*Start here, the New Distiller's Reading Lounge: http://homedistiller.org/forum/viewforum.php?f=46 Read everything there. Take notes. Read it again. And then again.  
*We have an area dedicated to new distillers, go here and check everything out: http://homedistiller.org/forum/viewforum.php?f=26
*We have an area dedicated to new distillers, go here and check everything out: http://homedistiller.org/forum/viewforum.php?f=26
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:What is: [[Whiskey]] - [[Rum]] - [[Brandy]] - [[Vodka]] - [[Gin]] - [[Sugarheads]] - [[Cordial]]s - and [[Liqueur]]s - Other [[Spirit]] types
:What is: [[Whiskey]] - [[Rum]] - [[Brandy]] - [[Vodka]] - [[Gin]] - [[Sugarheads]] - [[Cordial]]s - and [[Liqueur]]s - Other [[Spirit]] types
You can also look at flavor profiles here: [[Developing a Flavor Profile]]


'''Base Flavor Spirits''': Whiskey, Rum and Brandy develop their flavors from their base ingredients. Whiskey is made with grains. It takes the most time and equipment to get to a point of fermentation. Rum is made with molasses or a form of it. Brandy is made with fruit juices.  
'''Base Flavor Spirits''': Whiskey, Rum and Brandy develop their flavors from their base ingredients. Whiskey is made with grains. It takes the most time and equipment to get to a point of fermentation. Rum is made with molasses or a form of it. Brandy is made with fruit juices.  
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==What kind of equipment do I need to make X?==
==What kind of equipment do I need to make X?==
For Rums and Sugarheads there is very little equipment needed. A carboy or fermenting bucket, yeast, and an airlock (optional depending on style) is about it. Further down the road you can pick up other tools to measure temp, pH, temp control, etc. Sugarheads are especially good for beginners as you can mimic other styles with little effort.  
For Rums and Sugarheads there is very little equipment needed. A [[carboy]] or fermenting bucket, yeast, and an airlock (optional depending on style) is about it. Further down the road you can pick up other tools to measure temp, pH, temp control, etc. Sugarheads are especially good for beginners as you can mimic other styles with little effort.  


For Brandy you'll fruit juice and yeast to make the base wine. Again a carboy and airlock is all you need. If you want to mash the fruit you'll need crushing equipment. Brandies require a little more effort than Rums/Sugarheads but not a lot.  
For Brandy you'll fruit juice and yeast to make the base wine. Again a carboy and airlock is all you need. If you want to mash the fruit you'll need crushing equipment. Brandies require a little more effort than Rums/Sugarheads but not a lot.  


For Whiskeys you can go one of two ways: Extract or All Grain. For extracts it's simple. Just mix extract, water & yeast in a carboy. That's about it. For All Grain it requires some pretty involved equipment - Grain mill (if not buying pre-crushed grains), a mash tun, hot liquor tank as well as a carboy/fermentation bucket. It can be expensive depending on how large a batch you are making.   
For Whiskeys you can go one of two ways: Extract or All Grain. For extracts it's simple. Just mix extract, water & yeast in a carboy. That's about it. For All Grain it requires some pretty involved equipment - Grain mill (if not buying pre-crushed grains), a mash tun, hot liquor tank as well as a carboy/fermentation bucket. It can be expensive depending on how large a batch you are making.  Learn about how different grain taste as a spirit: [[Grain Flavor Profiles]]


Vodka/neutrals can be made from a sugar base or grains. A sugar base will be as simple as a Sugarhead. Grain based will be similar to whiskey. Potato vodka is somewhere in between.  
Vodka/neutrals can be made from a sugar base or grains. A sugar base will be as simple as a Sugarhead. Grain based will be similar to whiskey. Potato vodka is somewhere in between.  
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==Stills: Types and what they are used to make?==
==Stills: Types and what they are used to make?==
There are two major classes of stills: Pot and reflux. Most stills are some type of hybrid or are able to be modified from one to the other.
There are two major classes of stills: Pot and reflux. Most stills are some type of hybrid or are able to be modified from one to the other.
<br>'''[[Pot still]]s''' are the simplest still there is. It's the original still. It's still extremely popular and in common use in distilleries around the world. It the best for use with Base Flavor spirits as it lets the ingredients flavor come over into the distillate. The downside to Pot stills is that they are super efficient and can only make a high proof spirit after multiple runs.  
:'''[[Pot still]]s''' are the simplest still there is. It's the original still. It's still extremely popular and in common use in distilleries around the world. It the best for use with Base Flavor spirits as it lets the ingredients flavor come over into the distillate. The downside to Pot stills is that they are not super efficient and can only make a high proof spirit after multiple runs.  
<br>'''[[Reflux Still]]s''' stills are more complicated. They employ plates or packing to help yield a higher alcohol content beverage on the first run without the need for second or further runs. The downside is that they reduce the flavor of the base ingredients more than a pot still.  
:'''[[Reflux Still]]s''' stills are more complicated. They employ plates or packing to help yield a higher alcohol content beverage on the first run without the need for second or further runs. The downside is that they reduce the flavor of the base ingredients more than a pot still.  


=Distilling=
=Distilling=
 
All of this leads us to why you're here: Learning how to distill. The full details are here: [[Distillation]].
*http://homedistiller.org/wiki/index.php/Planning_your_first_Run
*http://homedistiller.org/wiki/index.php/Planning_your_first_Run
*http://homedistiller.org/wiki/index.php/Stripping_run
*http://homedistiller.org/wiki/index.php/Stripping_run
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=Blending, Aging, Dilution=
=Blending, Aging, Dilution=
:[[Barrel]]
:[[Woods for aging]]
=Moving on from the basics=
Once you get the hang of things you can start to make it your own.

Revision as of 18:39, 21 December 2017

Welcome to the Home Distiller's Beginner's Guide. Use this page to begin your journey.

Legality

Other than New Zealand distilling is not a legal activity. Don't fool yourself.

Safety

We at Home Distiller take safety extremely seriously. It is easy to be safe but there are pieces that can be harmful if you don't understand the danger.

The Home Distiller Forums & reading lists

Reading list for beginners: As you start your journey you need to read. And read. And read more. This is not a good hobby to just try out without researching. Bad things can happen easily.

Where to Start

Start by reading the above links. Then think about what you want to make. If you've never brewed beer before you can try something easy to ferment like a Rum or Sugarhead. It requires very little equipment. Rum can be as simple as putting some molasses, water and yeast in a bucket and waiting. Sugarheads are just as easy.

What are the different Spirits made with?

What is: Whiskey - Rum - Brandy - Vodka - Gin - Sugarheads - Cordials - and Liqueurs - Other Spirit types

You can also look at flavor profiles here: Developing a Flavor Profile

Base Flavor Spirits: Whiskey, Rum and Brandy develop their flavors from their base ingredients. Whiskey is made with grains. It takes the most time and equipment to get to a point of fermentation. Rum is made with molasses or a form of it. Brandy is made with fruit juices.

Vodka and Neutrals: Vodka and Neutrals are made to have very little flavor. They can be made with either grains, sugar or sometime potatoes. They can be drunk straight, as a mixer or used as a base for other spirit types - Gin, Cordials, etc.

Gins and Sugarheads: There are three major types of Gins/Sugarheads:

Vapor Infusion: Using a neutral as a base, botanicals are used to infuse flavor in the vapor path of the still.
Spirit Maceration: Using a neutral as a base, flavoring agents are macerated into the spirit. They can be used as a finished spirit
Wash Maceration: During fermentation flavoring agents are added to the wash. It is then distilled as normal.

Cordials & Liqueurs: These use a base spirit, normally a neutral, and then flavoring and sweetening agents are incorporated.

What kind of equipment do I need to make X?

For Rums and Sugarheads there is very little equipment needed. A carboy or fermenting bucket, yeast, and an airlock (optional depending on style) is about it. Further down the road you can pick up other tools to measure temp, pH, temp control, etc. Sugarheads are especially good for beginners as you can mimic other styles with little effort.

For Brandy you'll fruit juice and yeast to make the base wine. Again a carboy and airlock is all you need. If you want to mash the fruit you'll need crushing equipment. Brandies require a little more effort than Rums/Sugarheads but not a lot.

For Whiskeys you can go one of two ways: Extract or All Grain. For extracts it's simple. Just mix extract, water & yeast in a carboy. That's about it. For All Grain it requires some pretty involved equipment - Grain mill (if not buying pre-crushed grains), a mash tun, hot liquor tank as well as a carboy/fermentation bucket. It can be expensive depending on how large a batch you are making. Learn about how different grain taste as a spirit: Grain Flavor Profiles

Vodka/neutrals can be made from a sugar base or grains. A sugar base will be as simple as a Sugarhead. Grain based will be similar to whiskey. Potato vodka is somewhere in between.

Stills: Types and what they are used to make?

There are two major classes of stills: Pot and reflux. Most stills are some type of hybrid or are able to be modified from one to the other.

Pot stills are the simplest still there is. It's the original still. It's still extremely popular and in common use in distilleries around the world. It the best for use with Base Flavor spirits as it lets the ingredients flavor come over into the distillate. The downside to Pot stills is that they are not super efficient and can only make a high proof spirit after multiple runs.
Reflux Stills stills are more complicated. They employ plates or packing to help yield a higher alcohol content beverage on the first run without the need for second or further runs. The downside is that they reduce the flavor of the base ingredients more than a pot still.

Distilling

All of this leads us to why you're here: Learning how to distill. The full details are here: Distillation.

Understanding Fractions & Cuts

Distilling separates the factions. Read these links below to understand what that means.

Blending, Aging, Dilution

Barrel
Woods for aging

Moving on from the basics

Once you get the hang of things you can start to make it your own.

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