Reflux still: Difference between revisions
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(Added section names, added cocktailchem.blogspot.com link) |
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==External Links== | ==External Links== | ||
*[http://cocktailchem.blogspot.com/2019/01/the-physics-of-batch-column-stills-and.html The Physics of Batch Column Stills and Bubble Plates] | *[http://cocktailchem.blogspot.com/2019/01/the-physics-of-batch-column-stills-and.html The Physics of Batch Column Stills and Bubble Plates] | ||
*[https://brewhaus.com/blog/reflux-still-designs-explained-part-1/ Brewhaus.com: Reflux Still Designs Explained: Part 1] | |||
*[https://brewhaus.com/blog/reflux-still-designs-explained-part-2/ Brewhaus.com: Reflux Still Designs Explained: Part 2] | |||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 05:09, 7 February 2019
Reflux stills are used to create neutral spirits which are very high in proof, (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on neutral spirits are vodka, gin and cordials.
There are several different designs that can be used to make a reflux still.
HD Posts
- Valved Reflux Still
- Making a Valved Reflux Still
- HD: Diagrams and Plans Thread
- HD: Types of Stills - LM, VM, CM...What do they mean?
- HD: Some Still Drawings