Brandy: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Restoring page from http://web.archive.org/web/20130909221209/http://wiki.homedistiller.org/Brandy) |
Uncle Jesse (talk | contribs) (Fixing dead link to Title 27) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
Brandy is defined by the USA's [ | Brandy is defined by the USA's [https://www.govinfo.gov/app/details/CFR-2017-title27-vol1 code of federal regulations title 27, volume 1] to be: | ||
---- | ---- | ||
`Brandy' is an alcoholic distillate from the | `Brandy' is an alcoholic distillate from the | ||
| Line 11: | Line 11: | ||
[[Brandy recipes]] are available for interested parties. | [[Brandy recipes]] are available for interested parties. | ||
[[Category:Brandy]] | |||
[[Category:Spirits]] | [[Category:Spirits]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 00:35, 2 December 2022
Brandy is defined by the USA's code of federal regulations title 27, volume 1 to be:
`Brandy' is an alcoholic distillate from the fermented juice, mash, or wine of fruit, or from the residue thereof, produced at less than 190 deg. proof in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to the product, and bottled at not less than 80 deg. proof.
Brandy is a distilled spirit produced from fermented fruit, most commonly grapes.
Brandy recipes are available for interested parties.