Reflux still: Difference between revisions

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==External Links==
==External Links==
*[http://cocktailchem.blogspot.com/2019/01/the-physics-of-batch-column-stills-and.html The Physics of Batch Column Stills and Bubble Plates]
*[http://cocktailchem.blogspot.com/2019/01/the-physics-of-batch-column-stills-and.html The Physics of Batch Column Stills and Bubble Plates]
*[https://brewhaus.com/blog/reflux-still-designs-explained-part-1/ Brewhaus.com: Reflux Still Designs Explained: Part 1]
*[https://brewhaus.com/blog/reflux-still-designs-explained-part-2/ Brewhaus.com: Reflux Still Designs Explained: Part 2]
*[https://stilldragon.com/index.php/column-distillation Still Dragon: How a Distillation Column Works]
*[https://stilldragon.com/index.php/column-distillation Still Dragon: How a Distillation Column Works]
*[https://stilldragon.com/index.php/reflux-still-column Still Dragon: How to Manage a Reflux still]


[[Category:Equipment]]
[[Category:Equipment]]
[[Category:Glossary]]
[[Category:Glossary]]

Latest revision as of 14:35, 3 December 2022

Reflux Still Animation

Reflux stills are used to create neutral spirits which are very high in proof, (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on neutral spirits are vodka, gin and cordials.

There are several different designs that can be used to make a reflux still.

HD Posts

External Links