Wheat: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) No edit summary |
Uncle Jesse (talk | contribs) No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
The world's largest cereal grass crop, with its thousands of varieties. Wheat berries are simply whole [[ | The world's largest cereal grass crop, with its thousands of varieties. Wheat berries are simply whole [[grain]] wheat. They are big, chewy, and take about an hour to cook. Once cooked, they can go in salads, soups, and in mixed-grain dishes. They are also great kneaded into bread, providing welcome texture. Wheat bran, the exterior layer of the grain, is rich in fiber. | ||
Used in various [[ | Used in various [[beer]]s and [[spirit]]s. | ||
[[Category:Grains]] | [[Category:Grains]] | ||
[[Category:Ingredients]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 16:04, 11 December 2022
The world's largest cereal grass crop, with its thousands of varieties. Wheat berries are simply whole grain wheat. They are big, chewy, and take about an hour to cook. Once cooked, they can go in salads, soups, and in mixed-grain dishes. They are also great kneaded into bread, providing welcome texture. Wheat bran, the exterior layer of the grain, is rich in fiber.