Bactiv-aid: Difference between revisions

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Bactiv-aid Malo-lactic Nutrient, powder. Composed of inactivated [[yeast]], [[casein]] and [[cellulose]], this material will provide additional organic nutrients for optimal growth of M-L bacteria. Use about 0.5 gram per gallon at the time a malo-lactic culture is added. Shelf life is about 18 months after opening the package. Not suitable as a yeast nutrient.
Bactiv-aid Malo-lactic Nutrient, powder. Composed of inactivated [[yeast]], [[casein]] and [[cellulose]], this material will provide additional organic nutrients for optimal growth of M-L bacteria. Use about 0.5 gram per gallon at the time a malo-lactic culture is added. Shelf life is about 18 months after opening the package. Not suitable as a yeast nutrient.


[[Category:Glossary]]
[[Category:Fermentation]]

Latest revision as of 01:07, 15 December 2022

Bactiv-aid 2.0

Bactiv-aid Malo-lactic Nutrient, powder. Composed of inactivated yeast, casein and cellulose, this material will provide additional organic nutrients for optimal growth of M-L bacteria. Use about 0.5 gram per gallon at the time a malo-lactic culture is added. Shelf life is about 18 months after opening the package. Not suitable as a yeast nutrient.