Casein: Difference between revisions

Latest revision as of 01:30, 15 December 2022

Casein

A fining agent made from milk protein.

Revision as of 13:03, 19 August 2017 (view source) Uncle Jesse (talk \| contribs) (Recreating page from http://web.archive.org/web/20140603215049/http://wiki.homedistiller.org:80/Casein)		Latest revision as of 01:30, 15 December 2022 (view source) Uncle Jesse (talk \| contribs) No edit summary
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	A [[~~Fining_agent\|~~fining agent]] made from ~~[[Milk\|~~milk]] protein.		[[file:casein.jpg\|thumb\|250px\|right\|Casein]]
			A [[fining agent]] made from milk protein.