Culture: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) Give exact wikipedia link |
Uncle Jesse (talk | contribs) No edit summary |
||
| Line 7: | Line 7: | ||
[[Category:Fermentation]] | [[Category:Fermentation]] | ||
[[Category:Yeast]] | [[Category:Yeast]] | ||
Latest revision as of 01:41, 15 December 2022
From Wikipedia:
A method of multiplying microbial organisms by letting them reproduce in predetermined culture media under controlled laboratory conditions.
For the purposes of distillation, yeast are sometimes cultured prior to fermentation in order to maintain and propagate a particular yeast strain.