Creamed honey: Difference between revisions
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[[file:creamed_honey.jpg|thumb|180px|right|Creamed Honey]] | |||
From [https://en.wikipedia.org/wiki/Creamed_honey Wikipedia]: | From [https://en.wikipedia.org/wiki/Creamed_honey Wikipedia]: | ||
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Other names for creamed honey include whipped honey, spun honey, churned honey, honey fondant, and (in the UK) set honey. It may also be called candied honey, though that term generally refers to crystallized honey. | Other names for creamed honey include whipped honey, spun honey, churned honey, honey fondant, and (in the UK) set honey. It may also be called candied honey, though that term generally refers to crystallized honey. | ||
[[Category: | [[Category:Ingredients]] | ||
Latest revision as of 01:42, 15 December 2022
From Wikipedia:
Creamed honey is honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevent the formation of larger crystals that can occur in unprocessed honey. The processing also produces a honey with a smooth spreadable consistency.
Other names for creamed honey include whipped honey, spun honey, churned honey, honey fondant, and (in the UK) set honey. It may also be called candied honey, though that term generally refers to crystallized honey.