Crème de Cassis: Difference between revisions

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[[file:creme_de_cassis.jpg|thumb|120px|right|Creme de Cassis]]
From [https://en.wikipedia.org/wiki/Cr%C3%A8me_de_cassis Wikipedia]:
From [https://en.wikipedia.org/wiki/Cr%C3%A8me_de_cassis Wikipedia]:


Crème de cassis, also known as Cassis [[Liqueur]], is a sweet, dark red liqueur made from [[black currant|black currants]].
Liqueur from Dijon, France first produced in 1841. Crème de cassis, also known as Cassis [[Liqueur]], is a sweet, dark red liqueur made from [[black currant]]s macerated in [[neutral spirit]]s or [[brandy]] for two months. Must contain 15% [[ABV|alcohol by volume]].


Several [[cocktails]] are made with crème de cassis, including the very popular wine cocktail, [[kir]].
Several [[cocktails]] are made with crème de cassis, including the very popular wine cocktail, kir.


It may also be served as an after-dinner liqueur or as a frappé.
It may also be served as an after-dinner liqueur or as a frappé.


[[Category:Liqueur]]
[[Category:Liqueur]]
[[Category:Spirits]]
[[Category:Spirits]]
[[Category:Glossary]]

Latest revision as of 22:48, 17 December 2022

Creme de Cassis

From Wikipedia:

Liqueur from Dijon, France first produced in 1841. Crème de cassis, also known as Cassis Liqueur, is a sweet, dark red liqueur made from black currants macerated in neutral spirits or brandy for two months. Must contain 15% alcohol by volume.

Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir.

It may also be served as an after-dinner liqueur or as a frappé.