Ethyl acetate: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Recreating page from http://web.archive.org/web/20100707091442/http://wiki.homedistiller.org/Ethyl_acetate) |
Uncle Jesse (talk | contribs) No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
An ester produced by [[Fermentation|fermentation]]. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, [[Vinegar|vinegar]] smell. | [[file:ethyl_acetate.png|thumb|160px|right|Ethyl Acectate]] | ||
An ester produced by [[Fermentation|fermentation]]. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, [[Vinegar|vinegar]] smell. \ | |||
[[Category:Fermentation]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 22:56, 21 December 2022
File:Ethyl acetate.png
Ethyl Acectate
An ester produced by fermentation. When ethyl acetate exists in sufficient quantity, it produces a slightly sweet, fruity, vinegar smell. \